Folate, total in Lima beans, large, mature seeds, cooked, boiled, with salt Calculator
Legumes and Legume Products
In 100 g (Grams) of Lima beans, large, mature seeds, cooked, boiled, with salt there is 83 µg of Folate, total.
Lima beans, large, mature seeds, cooked, boiled, with salt
Lima beans, large, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Lima beans, large, mature seeds, cooked, boiled, with salt are listed below.
Water
|
69.79 g
|
69.79
|
g
|
69.79%
|
Energy (calorie)
|
115 kcal
|
115
|
kcal
|
|
Energy (joule)
|
482 kJ
|
482
|
kJ
|
|
Protein
|
7.8 g
|
7.8
|
g
|
7.8%
|
Total lipid (fat)
|
0.38 g
|
0.38
|
g
|
0.38%
|
Ash
|
1.15 g
|
1.15
|
g
|
1.15%
|
Carbohydrate, by difference
|
20.88 g
|
20.88
|
g
|
20.88%
|
Fiber, total dietary
|
7 g
|
7
|
g
|
7%
|
Sugars, total
|
2.9 g
|
2.9
|
g
|
2.9%
|
Calcium, Ca
|
17 mg
|
17
|
mg
|
0.02%
|
Iron, Fe
|
2.39 mg
|
2.39
|
mg
|
|
Magnesium, Mg
|
43 mg
|
43
|
mg
|
0.04%
|
Phosphorus, P
|
111 mg
|
111
|
mg
|
0.11%
|
Potassium, K
|
508 mg
|
508
|
mg
|
0.51%
|
Sodium, Na
|
238 mg
|
238
|
mg
|
0.24%
|
Zinc, Zn
|
0.95 mg
|
0.95
|
mg
|
|
Copper, Cu
|
0.235 mg
|
0.235
|
mg
|
|
Manganese, Mn
|
0.516 mg
|
0.516
|
mg
|
|
Selenium, Se
|
4.5 µg
|
4.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.161 mg
|
0.161
|
mg
|
|
Riboflavin
|
0.055 mg
|
0.055
|
mg
|
|
Niacin
|
0.421 mg
|
0.421
|
mg
|
|
Pantothenic acid
|
0.422 mg
|
0.422
|
mg
|
|
Vitamin B-6
|
0.161 mg
|
0.161
|
mg
|
|
Folate, total
|
83 µg
|
83
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
83 µg
|
83
|
µg
|
|
Folate, DFE
|
83 µg
|
83
|
µg
|
|
Choline, total
|
32.5 mg
|
32.5
|
mg
|
0.03%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.18 mg
|
0.18
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2 µg
|
2
|
µg
|
|
Fatty acids, total saturated
|
0.089 g
|
0.089
|
g
|
0.09%
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.065 g
|
0.065
|
g
|
0.06%
|
18:0 octadecanoic, stearic fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
0.034 g
|
0.034
|
g
|
0.03%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
0.029 g
|
0.029
|
g
|
0.03%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total polyunsaturated
|
0.171 g
|
0.171
|
g
|
0.17%
|
18:2 undifferentiated
|
0.118 g
|
0.118
|
g
|
0.12%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.052 g
|
0.052
|
g
|
0.05%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.092 g
|
0.092
|
g
|
0.09%
|
Threonine
|
0.337 g
|
0.337
|
g
|
0.34%
|
Isoleucine
|
0.411 g
|
0.411
|
g
|
0.41%
|
Leucine
|
0.673 g
|
0.673
|
g
|
0.67%
|
Lysine
|
0.523 g
|
0.523
|
g
|
0.52%
|
Methionine
|
0.099 g
|
0.099
|
g
|
0.10%
|
Cystine
|
0.086 g
|
0.086
|
g
|
0.09%
|
Phenylalanine
|
0.449 g
|
0.449
|
g
|
0.45%
|
Tyrosine
|
0.276 g
|
0.276
|
g
|
0.28%
|
Valine
|
0.469 g
|
0.469
|
g
|
0.47%
|
Arginine
|
0.478 g
|
0.478
|
g
|
0.48%
|
Histidine
|
0.238 g
|
0.238
|
g
|
0.24%
|
Alanine
|
0.398 g
|
0.398
|
g
|
0.40%
|
Aspartic acid
|
1.006 g
|
1.006
|
g
|
1.01%
|
Glutamic acid
|
1.104 g
|
1.104
|
g
|
1.10%
|
Glycine
|
0.329 g
|
0.329
|
g
|
0.33%
|
Proline
|
0.354 g
|
0.354
|
g
|
0.35%
|
Serine
|
0.519 g
|
0.519
|
g
|
0.52%
|
Nutrients in Lima beans, large, mature seeds, cooked, boiled, with salt